Arugula Caprese Salad

Arugula Caprese Salad

Fresh Caprese salad with peppery arugula leaves and a zesty lemon dressing.

This vibrant salad arugula Caprese salad is packed full of flavor and nutrients. It has fresh cherry tomatoes, peppery arugula, soft cheese, and plenty of fresh basil.

Halve the cherry tomatoes or slice large tomatoes and arrange them over top of the arugula. Rip the basil leaves into rustic pieces and sprinkle them over the salad.

Tear the fresh mozzarella into pieces or slice it. Add these to the bowl.

Zest a lemon and sprinkle this over the salad. Drizzle over the juice of half a lemon and extra virgin olive oil.

Serve the salad soon after it has been dressed, at room temperature.

Store leftover salad in an airtight container in the fridge for up to 1 day.

See the link below for the full recipe!