Raw Carrot Salad

Raw carrots and fresh herbs are tossed together in a zesty Nuoc Cham dressing.

This simple salad is healthy and fresh. Though simple it may be, it packs a flavorful punch with lots of different flavors. This salad has a Vietnamese-inspired twist.

Using a food processor or the large holes of a box grater, shred the whole carrots and add them to a large bowl.

Finely chop the cilantro and the fresh mint. Roughly chop roasted peanuts. Add the herbs and the peanuts to the carrots.

The dressing - Mix together fish sauce, water, lime juice, sugar and chilli.

Pour this generously over the salad. Toss it all together to coat.

Store leftover carrot salad in an air tight container in the refrigerator until the next day. It is best enjoyed on the day it is made.

See the link below for the full recipe!